every easter when my mom was a kid, and when i was a kid, it has been tradition for us to find a large chocolate-covered buttercream easter egg, with our name on it, in the center of our easter baskets. these eggs are like diabetes in a ball – they are SUGARY SWEET through and through. this isn’t like a piece of candy you can bite into and eat. it’s one to slice ever so thinly and eat over time… if you can exercise restraint.

we don’t put the egg in N’s basket as though a bunny brought it. rather, it’s something we make together around easter time and enjoy and share with friends on easter sunday. here’s the secret family recipe… shhhh…

stir together:

• 1/2 cup melted butter
• 1 tsp vanilla
• 2/3 cup sweetened condensed milk*
• 6 cups or 1 1/2 lb. of powdered sugar

use hands to form mixture into egg-shaped orbs of whatever size you wish. set aside.

for the chocolate coating melt (over a double boiler) a bag of semi-sweet chocolate chips with a tablespoon of vegetable shortening. on my first attempt this year, i tried to use milk chocolate ghirardelli chips first, and it just clumped into a ball instead of melting nice and smooth. had to try again with the old stand-by semi-sweets and it worked fine.

once liquified, spread spoonfuls of this chocolate directly on wax paper to serve as the bottom of the buttercream eggs.

place buttercream orb atop this chocolate, then spoon chocolate over top of the orb until it is coated. you can smooth it out with the back of the spoon.

once it is hardened (you can expedite this by putting it in the fridge) you can decorate the eggs with royal icing or any icing that will harden (not gels.) this year, i got lazy and just used that cake mate brand icing in a tube.

voila! you’re finished. garnish your easter baskets and share with your loved ones and friends and co-workers. the recipe makes PLENTY!

bookmark or pin this for next easter. or you can make these in other shapes for other holidays, i’m sure! let me know what you come up with!

*as you’ve noticed by now, pretty much any “secret family recipe” in my family involves sweetened condensed milk. remember our snow ice cream recipe? perhaps that’s why i’m a vietnamese coffee fiend!

all you need is:

• a bag of microwave popcorn
• peppermint bark
• candy canes

just pop the popcorn and put it in a large bowl. then melt your peppermint bark in a double boiler. okay, ours looks weird because the peppermint bark we had in the cabinet was both white and dark chocolate with crushed candy canes in it. ideally, if you wanted to make this look wintry and lovely, you’d get the white chocolate peppermint bark. you can add some peppermint extract if you want it mintier.

then crush a candy cane or two (or 4 mini candy canes, which is what we did) in your food processor. quick, easy, and LOUD.

sprinkle the crushed candy canes onto your popcorn, then pour on the melted peppermint bark. then stir it until it’s evenly coated.

lay it out on wax paper to dry.

pardon the gross photos - nighttime creation, once again. grr, winter.

then enjooooy it by your tree with a little nog and some great holiday specials on tv (which is just what we did.) or you could serve it at a holiday party for those near and dear.

you could even package this up in cute tins to make for a great holiday gift!

a couple years ago, i introduced N to one of my breakfast favs of having thin slices of frozen bananas in cereal. the milk freezes around each slice making it extra yum. since i knew she loved frozen bananas, i figured i’d put a stick in it and dabble on a tad of chocolate and sugary goodness and try to pass it off as dessert.

all i had laying around were these short (half-sized) popsicle sticks, but i figured they’d do. i sliced a banana into about 5 pieces. i dipped just the flat end  of each piece into a little chocolate syrup and then some nonpareil sprinkles.

left handed dessert-making while right handed iphone photo taking. you bloggers know the drill. woah, i need a manicure!

i put them onto a plate covered in plastic wrap and froze them. i took them out of the freezer about 10 minutes before we were ready to eat them so they’d soften a wee bit. when i served them for dessert, N was PSYCHED! my husband thought frozen banana tasted like a pudding pop of sorts. score! everyone feels like they’re eating ice cream, but it’s a fruit serving (with a smidge of chocolate this time.)

i just had to share the simple sweetness with you all.

idea from newhouseproject.com featured on tip junkie

i pinned it a while back, and like most of my pins, considered it collected among zillions of ideas i may never get to. until tonight when i was cutting up okra — one of N’s absolute favorite foods of all time!

when i cut the tops off, i put them aside in a bowl. then gathered up some random scrap paper, squirted out two paint colors of N’s choosing, and let her have at it while our homemade gluten free pizza baked in the oven.

i probably could have cut the okra to have smoother, flatter surfaces. i probably could have picked out the seeds to make cleaner prints. i probably could have added a medium to my paints to thin them out. but i did not because i was frying okra. and that’s okay.

okra really is so cool looking.

the prints turned out kinda cool regardless of my jagged cutting and haphazardly thrown together while okra burns in the oil on stove art project.

a few days later. we made them into thank you notes and a birthday card.

we’ll likely try again another day with less of a time crunch and more planning. regardless, the fried okra was delish!

i remembered having this play with your food book waaay back in the day, and we have done our share of food-related art posts here, but i was just psyched that this was fully her imagination and doing. when we unpacked the groceries, she picked some items she’d make a bird out of.

she instructed me to cut the tip off the carrot for a beak and to slice some thin carrot slices for legs. then she asked for toothpicks.

i had to help her push the sharp toothpicks into some of the harder produce, like the bird’s sweet potato body, but she was able to do most of it.

apple head + carrot beak + sweet potato body + raisin eyes + carrot legs + banana wings = brilliant bird!

then we ate the bird with our lunch — it’s the only way we vegetarians are gonna get any poultry!

(hen shirt is total coinkidink)