a ball of homemade ice cream

it is a 4th of july weekend tradition in my family to make homemade ice cream. this dates back to my early memories of a huge tub of ice and rock salt and a crank on our back porch as a kid. these days, it’s a lot easier!

not only do we now have fancy ice cream makers for such endeavors (like how we made our lavender honey ice cream creation last summer – yum!) but these days there are ice cream makers that kids can operate. yep, the ice cream ball. have you seen this thing?

it rocks! all we had to do was put ice and rock salt (or sea salt, which we used) into the outside chamber and ice cream ingredients into the inside chamber, play, and eat! N chose vanilla for her ice cream flavor (she’s a simple lady) so we gathered our ingredients.

N stirred everything together in a bowl to pour into the ball. (hers is purple, of course.)

then we ventured out into the yard to roll the ball back and forth to each other for 20 minutes. this was a fun time of singing “big rock candy mountain” and “red red robin.”

we also played “i’m going on a picnic and i’m going to bring…” while going through the alphabet. i still remember the sequence: apple, blueberry, cat, dalmation, egg, flower, gummy bear, horse, ice cream (of course!), janice (from electric mayhem), kite, love, mom, newt, octopus… etc. you get the picture. once we had the ABCs all loaded up for our picnic, we went inside to see if the ice cream had solidified, and it had!

the edges were quite frozen, whereas some of the ice cream in the center of the chamber was still a little soft-serve-ish. didn’t matter. we served up some into our bowls, and also put some in tuperware to bring over to our neighbor, who was curiously watching us roll the ball back and forth.

deeeelish! happy 4th of july to all and happy two year blog-iversary to paintcutpaste.com yesterday! (this treat was even better than having a gluten-free birthday cake!)

 

 

 

07.02

2011
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  • http://www.mamaroots.com chris Willow

    love her alphabet! Happy ice cream eating and Happy 4th Jen!