Posts Tagged ‘dough’

pretzels: get em while they’re hot!

we baked homemade soft pretzels on sunday morning!!! yeah, this is not a cooking or recipe web site, i realize, but this is an art, people! if you’ve not done this before, i really recommend doing this with your kids – novi loved it!

i was inspired by a lovely blog on the artful parent. after i read it, i knew i could not squelch my craving (not even with frozen superpretzels from the store) until we made our very own. one issue: i don’t own a stand mixer, and the recipes i saw online said not to attempt this without one. seeing as the uber-spendy stand mixer was the one item that we did not get off of our wedding registry all those sweet years ago, i borrowed one from my baker friend (big thanks!) and went to work.  we mixed.

we let the dough rise in a warm spot. (i may have taken this too literally. hee hee.)

rising by the fire

we rolled out some strips.

uh, we smelled?

we twisted.

we boiled.

we basted and salted.

we baked and cooled.

we ATE!!! (warm from the oven… we’re freezing the rest to heat up later but i’m sure they won’t be as delicious as these fresh few were! really, get em while they’re hot!)

when we sat down to our feast, i couldn’t help but hear jerry seinfeld’s “these pretzels are making me thirsty” in my head (though honestly, they weren’t. i didn’t overload the salt.) so i popped open a bottle of cream soda (a rare soda occasion for me – what a perfect combo!!!) and had some leftover sweet potato coconut milk sage soup from a couple nights ago. novi enjoyed her pretzel with lemonade… and some raw fruits and veggies. a great lunch!

this is the recipe we used:

ingredients

1 1/2 cups warm (110 to 115 degrees F) water
1 tablespoon sugar
2 teaspoons kosher salt
1 package active dry yeast
22 ounces all-purpose flour, approximately 4 1/2 cups
2 ounces unsalted butter, melted
vegetable oil, for pan
10 cups water
2/3 cup baking soda
1 large egg yolk beaten with 1 tablespoon water
Pretzel salt
directions
Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Allow to sit for 5 minutes or until the mixture begins to foam. Add the flour and butter and, using the dough hook attachment, mix on low speed until well combined. Change to medium speed and knead until the dough is smooth and pulls away from the side of the bowl, approximately 4 to 5 minutes. Remove the dough from the bowl, clean the bowl and then oil it well with vegetable oil. Return the dough to the bowl, cover with plastic wrap and sit in a warm place for approximately 50 to 55 minutes or until the dough has doubled in size.
Preheat the oven to 450 degrees F. Line 2 half-sheet pans with parchment paper and lightly brush with the vegetable oil. Set aside.
Bring the 10 cups of water and the baking soda to a rolling boil in an 8-quart saucepan or roasting pan.
In the meantime, turn the dough out onto a slightly oiled work surface and divide into 8 equal pieces. Roll out each piece of dough into a 24-inch rope. Make a U-shape with the rope, holding the ends of the rope, cross them over each other and press onto the bottom of the U in order to form the shape of a pretzel. Place onto the parchment-lined half sheet pan.
Place the pretzels into the boiling water, 1 by 1, for 30 seconds. Remove them from the water using a large flat spatula. Return to the half sheet pan, brush the top of each pretzel with the beaten egg yolk and water mixture and sprinkle with the pretzel salt. Bake until dark golden brown in color, approximately 12 to 14 minutes. Transfer to a cooling rack for at least 5 minutes before serving.

and now i sooo want a stand mixer, in pistachio please.

02.22

2010
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nature impressions

we are feeling springy over here this week… the trees are already pink and white with blossoms and it’s been in the mid to upper 60s this week. yesterday novi and i went for a long afternoon walk around our neighborhood, looking for treasures and for signs of spring.

we meandered through streets, ducked through bushes, gazed up at trees… we collected all sorts of nature’s gifts, like leaves, sticks, berries, acorns, seeds, flowers… the sweet friends the earth has put in our new california neighborhood. we are still acclimating to our new digs, and feeling our way through the scenery out here. the specimens we gathered were like evidence of our move; like clues to our new surroundings. we studied them.

getting personal with a palm tree

when the sun was setting and we made our way home, i remembered a cool project i’d just seen in a very cool book novi got for her birthday last month called nature’s art box. (i also recognized it from the artful parent blog as well.) the project was about making a clay fossil to preserve the textures and shapes of natural objects in sculpey.

bag of goodies

when we got home, we looked over each treasure while putting it into a bowl on our table. we talked about what it was and where we found it.

then, i busted out our trusty box of sculpey, and we went to work making and squishing little balls of the polymer clay.

then we pressed some of the objects into the clay to make textured discs. like little thumbprints from mother nature.

granted, scupley is not my most favorite clay to use with kids, as it can be toxic while baking. so, i made sure to do that part after novi was asleep on the other end of the house with kitchen windows open and her door closed. (next time, i may try my trusty model magic and see if that works…)

after the discs were baked, i put them onto a pretty plate that we often keep on our nature table or altar.

i wrote with a brown sharpie on the backs of them what the object was, the city, and the date. novi is enjoying examining them and guessing what made the print. they’re a good size for her to carry around and be proud of, too. it’d be nice to poke a hole in the top of some (or all) of the discs with a straw before baking to make pendants or ornaments out of them, too. i enjoy the white of them, but they may also be nice if painted (a light watercolor wash, perhaps) or glazed.

i loved doing this activity – mostly the walking, talking, and paying attention to so many intimate details. seeing the world through novi’s big, new eyes always keeps things fresh for me. i’d love to repeat this activity in different places, like on a beach vacation, almost like a 3-d photo album from a trip, without the photos.

02.19

2010
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model and mold

okay, it’s not revolutionary to play with play-doh… but it is a staple of childhood. opening a canister of play-doh set my olfactory memory off on a trip to the 70s, squeezing dough hair through plastic heads in my play-doh hair factory. as an adult and a mom, i usually opt to make my own play dough with novi, but sometimes the neon colors and unmatched squishiness of play-doh is irresistible.

so when novi got play-doh AND dough tools for her birthday last week, i was psyched to have an excuse to use the stuff again! she can sit for HOURS (literally, it’s magic) and sing, play, create, chatter, rhyme. (in fact, she is playing with it right now as i type this beside her.)

my sister (novi’s aunt kim) gave novi a a set of dough tools that melissa and doug makes, and novi is loving these… 3 rolling pins, stamps, and a dough cutter. mix this with some good ol’ cookie cutters, kid-safe scissors, and some of her tiny toy figurines, and she’s off and running for an entire morning.

so i had to give a little nod to the creators of this modeling compound in all of its fluorescently pliable unnaturalness for the guilt-free momma-time it provides while productively stimulating kids’ minds, hands, and senses for decades.

02.02

2010
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